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It wouldn't be a summer potluck without a tray of strawberry delight bars. The nostalgic dessert is made with a graham cracker crust, layers of cheesecake cream, and fresh strawberries.
Strawberries play the part of tomatoes in this smoky grilled salsa. It's the perfect sweet and savory combination for chips or a topper for grilled chicken or shrimp.
Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.
This cast-iron skillet artichoke dip is both cheesy and bright
Standard mozzarella sticks are good. You know what's even better? Crunchy cheese sticks that taste just like your favorite takeout Chinese appetizer.
Learn to make a Kir Royale, the classic cocktail that made a big splash in season three of Emily in Paris.
Get a jump start on your morning smoothies by freezing these berry-filled cubes. Each cube has juice, banana, Greek yogurt, and honey in addition to berries, so when you're craving a smoothie, milk is the only other ingredient you'll need to throw in the blender.
Irish potatoes, as they're often shorthanded, are bite-size confections with a fluffy, creamy texture. Our Irish potato candy recipe is a nod to the St. Patrick's Day tradition often made at home and by regional candymakers.
For this smoked turkey recipe, we concocted a rub using spices typically found in a traditional Mexican mole (a rich chocolate-chili sauce), including cocoa, cinnamon, cumin, and chili powder. If you don’t have a smoker, you can still use the warm spice combo on a roasted turkey.
Here’s all the Christmas casseroles you need for a stress-free holiday. We’ve done the work for you and narrowed down the best casserole options for breakfast, brunch and dinner. We’ve included breakfast casseroles for a crowd, make ahead brunch casseroles, and even main dish casseroles for Christmas dinner.
Don't stress about dinner on busy days—try one of these slow cooker dump meals instead.
Caught a cold—or have a family member who has fallen ill? Support recovery by stoking the menu with the best foods to eat when you have a cold. These foods to eat when you have a cold won’t cure it for you, but bolstering your immune system with certain vitamins and minerals can potentially help you bounce back faster.
Bowl of cereal? Not today. Start your morning off right with one of these healthy breakfast bowl recipes.
Here's the scoop on the best sustainable and healthy fish to eat regularly according to experts and a few fish types they recommend you avoid.
Avocados are endlessly adaptable. But before you can put them to work in recipes, learn how to pick a ripe avocado. We put several methods for choosing a ripe avocado to the test, and this is the best one.
Pickle lovers won't be able to get enough of this fried chicken sandwich. The chicken gets marinated in a pickle juice mixture to soak up that flavor (and moisture) and when topped with more pickles, it can't be beat.
Stuffed acorn squash recipes are trending and for good reason, this vegetable is just begging to be stuffed. Here we filled it with hearty bulgur and carrots, but also included dried fruit and citrus to brighten things up.
Fire up the grill to make a sunny salad full of contrasting flavors and textures from warm grilled salmon fillets, lightly charred romaine hearts, and refreshingly sweet oranges.
The skin of ripe mangoes can be vibrant green, red, and/or yellow. It's their texture that indicates ripeness.
This sensational six-ingredient spice rub contains everything you need to turn any steak into a flavor-packed delight. You'll want to have this rub available all summer long, so make a big batch and store it in a jar in your spice cupboard.
