Loaded Potato Dip
All the flavors of a loaded baked potato in dip form? Yes, please! The combination of cheese, cream cheese, sour cream, bacon, and green onion make the perfect party dip. When you have leftover mashed potatoes from Thanksgiving or a weeknight dinner, plan to use them in this loaded potato dip recipe. Enjoy with crackers, tortilla chips, and/or crudités.
Ingredients
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1 1/2 cups leftover mashed potatoes
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8 ounces cream cheese, softened
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2 cups shredded cheddar cheese or Colby Jack
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1 cup sour cream
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6 slices bacon, crisp-cooked and crumbled
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1/2 cup green onions, thinly sliced
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1 tsp steak seasoning
Directions
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Preheat oven to 350ºF. In a large bowl stir together potatoes, cream cheese, 1 cup of the shredded cheddar, ½ cup of the sour cream dip, three of the bacon slices, ¼ cup of the green onions, and the steak seasoning.
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Spoon mixture into a 9-inch pie plate or an 8-inch oven-going skillet. Sprinkle with remaining shredded cheddar and bacon. Bake, uncovered, until cheese is melted and dip is heated through, 30 minutes. Spoon the remaining sour cream dip on top and sprinkle with remaining green onions. Serve with crackers, tortilla chips, and/or crudités.
Nutrition Facts (per serving)
| 239 | Calories |
| 20g | Fat |
| 7g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 238.6 | |
| % Daily Value * | |
| Total Fat 19.6g | 25% |
| Saturated Fat 10.2g | 51% |
| Cholesterol 55mg | 18% |
| Sodium 413.5mg | 18% |
| Total Carbohydrate 7.5g | 3% |
| Dietary Fiber 0.5g | 2% |
| Total Sugars 1.9g | |
| Protein 8.5g | 17% |
| Vitamin D 0.2mcg | 1% |
| Vitamin C 3.7mg | 4% |
| Calcium 181.2mg | 14% |
| Iron 0.3mg | 1% |
| Potassium 191.2mg | 4% |
| Fatty acids, total trans 0.5g | |
| Vitamin D 7.3IU | |
| Alanine 0.3g | |
| Arginine 0.3g | |
| Ash 1.9g | |
| Aspartic acid 0.8g | |
| Caffeine 0mg | |
| Carotene, alpha 0.2mcg | |
| Choline, total 20.9mg | |
| Copper, Cu 0.1mg | |
| Cystine 0.1g | |
| Energy 999.1kJ | |
| Fluoride, F 16.8mcg | |
| Folate, total 13.1mcg | |
| Glutamic acid 1.7g | |
| Glycine 0.3g | |
| Histidine 0.2g | |
| Isoleucine 0.4g | |
| Leucine 0.8g | |
| Lysine 0.6g | |
| Methionine 0.2g | |
| Magnesium, Mg 16.6mg | |
| Manganese, Mn 0.1mg | |
| Niacin 1mg | |
| Phosphorus, P 157.6mg | |
| Pantothenic acid 0.5mg | |
| Phenylalanine 0.4g | |
| Phytosterols 5.1mg | |
| Proline 0.8g | |
| Retinol 154mcg | |
| Selenium, Se 10.9mcg | |
| Serine 0.4g | |
| Starch 0.1g | |
| Theobromine 0mg | |
| Threonine 0.4g | |
| Vitamin E (alpha-tocopherol) 0.5mg | |
| Tryptophan 0.2g | |
| Tyrosine 0.4g | |
| Valine 0.5g | |
| Vitamin A, IU 626.3IU | |
| Vitamin A, RAE 158.6mcg | |
| Vitamin B-12 0.4mcg | |
| Vitamin B-6 0.1mg | |
| Vitamin K (phylloquinone) 11.4mcg | |
| Water 55.8g | |
| Zinc, Zn 1.1mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.