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Appetizers

Sausage Balls

Whether you serve these as an easy appetizer idea or add them to your holiday brunch spread, homemade sausage balls are a crowd-pleaser any time of day. We created the recipe in our Test Kitchen for the perfect balance of cheese and sausage.

Mushroom Goat Cheese Flatbread

It’s always handy for the host to include a recipe on the buffet that doesn’t need to be served piping hot from the oven—enter the flatbread. Top the make-ahead food processor dough with mushrooms, goat cheese, grapes, and walnuts, then bake just before guests arrive.

Loaded Potato Dip

When you have leftover mashed potatoes from Thanksgiving or a weeknight dinner, plan to use them in this loaded potato dip recipe.

Pickle Wraps

Pickle wraps easily come together with dill pickles, cream cheese, and deli ham. Use the basic pickle wraps recipe or go with our Test Kitchen's ranch variation.

Mix-and-Match Air-Fried Egg Rolls

Flaky on the outside, savory on the inside, these air-fryer egg rolls are a perfect appetizer. Mix and match this base recipe with any of the filling ideas (sweet and savory!) from our Test Kitchen.

Pumpkin-Tahini Dip

Tahini, a paste made from sesame seeds, often gets added to hummus and makes it taste incredible. Find it in the international section of the supermarket.

Apple-Cherry Chutney

Create a colorful charcuterie tray using this lightly spiced apple chutney and an assortment of cheeses, nuts, cured meats, crackers, or sliced baguette, and fresh and/or dried fruit.