Breakfast & Brunch

These Delicious Whole Grain Waffles Have 17 Grams of Protein Per Serving

This high-protein breakfast idea doesn't compromise on taste or nutrition. Give our whole grain waffle recipe a try this weekend.

Spaghetti Squash Frittata Topped with Romesco

For Abra, a hearty romesco is her condiment of choice for eggs of any sort. Pair it with this delicious twist on the classic pasta frittata and you'll have the ultimate duo.

Leftover Stuffing Breakfast Strata

Think of this breakfast casserole in ratios and swap in whatever vegetables or cheeses you like to suit the ingredients in your original stuffing. Beaten eggs bind leftover stuffing into a strata with mushrooms, sausage, bell peppers, and kale.

How to Make Crepes at Home Like a Pro

Crepes don't contain leavening, so the cooking process is quick. Here are step-by-step instructions that will show you how to make delicious crepes at home.

Chocolate-Hazelnut Smoothie Bowl

Chocolate lovers will love starting out the day with this frosty smoothie bowl. Top with berries and coconut for a fruity, nutty finish.

Heirloom Tomato and Egg Toasts

Grab those ripe, juicy tomatoes and put them to delicious use. Serve the toast recipe for breakfast or brunch.

Pea and Potato Quiche with Honey Wheat Crust

Fresh peas, tender Yukon gold potatoes, tangy goat cheese, and lemon zest give classic quiche a light, bright flavor that's ideal for brunch.

French Toast Cubes

Cutting a loaf of bread into cubes rather than slices turns French toast into bite-size finger food. Try this technique with any type of artisan bread, including those with fruit or nuts.

Sausage-Gravy Breakfast Pizza

Here's a new take on biscuits and gravy to start your day. Complete with a biscuit crust, sausage-gravy sauce, eggs, and cheese, this is a breakfast pizza recipe that combines all-star morning faves into one delicious bite.

Seeds and Fruit Muesli

Traditionally, Swiss-German muesli requires an overnight soak for the oats, with a topping of nuts, fresh apple, and yogurt before eating. We streamlined the recipe so you can make the cereal mix ahead and skip the soak.

Sourdough Cardamom Rolls with Honey Cream Cheese Icing

These tender rolls are essentially sourdough discard cinnamon rolls with a dose of cardamom. The homemade honey cream cheese icing makes them undeniably irresistible.

12 Delicious Buttermilk Recipes from Fried Chicken to Biscuits

With our delicious buttermilk recipes, you can find new uses for buttermilk while enjoying familiar favorites like fried chicken and biscuits.

Crescent Roll Breakfast Casserole

Refrigerated crescent rolls are the easy shortcut base of this hearty sausage, egg, and cheese breakfast casserole. For a spicier twist, try substituting the breakfast sausage for some chorizo.

Air-Fryer Breakfast Burritos

Fill a tortilla with air-fried eggs, cheese, and avocado before allowing your air-fryer to get it nice and crispy. It's the perfect on-the-go breakfast recipe for busy mornings.

Mini Bacon-Mushroom Quiches

Frozen puff pastry makes easy prep for these mouthwatering mini quiches. Prebake the crust first to ensure it will stay firm while the filling bakes.

Try These 3 Methods for Making Pancakes for a Crowd

Get our Test Kitchen's best tips on making pancakes for a large number of people that will stay warm and fluffy.

7 Healthy Oatmeal Recipes to Start Your Day with Whole Grains

Our healthy oatmeal recipes—as well as other grains such as farro—are the best way to start your day. Learn how to make delicious bowls in no time.

The Egg Substitutes for Pancakes Our Test Kitchen Recommends

Whether you have an egg allergy, don't eat eggs, or just ran out, these egg substitutes for pancakes are recommended by our Test Kitchen.

Cranberry-Ricotta Pancakes with Salted Maple Butter

Ricotta cheese in the pancake batter delivers both fluff and richness to these pancakes flecked with fresh cranberries and slathered in a salted maple butter. It's a fun pancake flavor twist for fall and winter months.

Apple-Fennel Ham and Egg Casserole

Our Test Kitchen describes this egg casserole as tasty and hearty, but still light. Save the fennel fronds for a photo-worthy garnish.