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Halo-halo is a traditional Filipino dessert featuring shaved ice, syrup-packed beans, fruit, jellies, and milk to make a mixed frozen treat. This halo-halo recipe can be customized with your favorite ingredients.
Our classic cherry dump cake recipe starts with two cans of purchased pie filling and one box of vanilla cake mix. You'll need just one more ingredient to assemble this easy dessert recipe.
A cross between a cookie and a cake, these raspberry-lemon whoopie pies have the best texture after an overnight stay in the fridge.
A tray of deviled strawberries is a light dessert ideal for spring, summer, and holiday celebrations! Our deviled strawberry recipe is easy to make and has five frosting flavor variations.
Whether you’re craving cool sorbet, fudgy cake, or juicy pie, these raspberry dessert recipes will satisfy every sweet tooth. Each raspberry dessert recipe showcases the fruit in a creative and delicious way.
They're crunchy, sweet like honey, and have a dose of cinnamon-vanilla flavor. Graham crackers aren’t just a classic snack, they're the base of these graham cracker crust pie recipes. Each of these pies starts with a homemade (or store-bought) graham cracker crust.
Dessert bar recipes are usually brownie-like, but they can be crunchy, gooey, and even filled with ice cream! Try these for your next large gathering.
No matter how much pie dough you have left, these leftover pie crust recipes help use it up.
This delicious fall dessert recipe starts with in-season granny smith apples and a crispy oat topper. Our testers preferred the tart flavor of granny smith but you could substitute your favorite baking apple to make this homemade apple crumble recipe.
Like snowflakes, no two of these meringue hearts are alike. You don’t need any special equipment—just a couple of spoons—to create their whimsical swooping shapes. Tint with blushing shades of red, pink, and purple paste food coloring, and vary the flavor with raspberry, strawberry, and even cake batter extracts.
Make an extra batch of this fan-favorite Christmas crack candy recipe to gift to friends and family during the holiday season.
This jam-filled Linzer Bar recipe is a simplified version of an Austrian linzer tart. The bars have a tender, nutty shortbread base and a crumb topping. Even without the stained-glass-window effect, their unique shape and drizzle of glaze dress them up for the holidays.
This delicious oatmeal cookie recipe is a great use for sourdough discard. Use your choice of dried fruit to add flavor and texture to the sourdough discard recipe.
This cream cheese-frosted spice cake is an autumnal classic that celebrates fall fruit even more with the addition of persimmons. Their mild honeylike sweetness flavors the batter along with cinnamon and turmeric, and dried coins curl like leaves atop the cake.
This chocolate chess pie recipe is a Southern favorite. The custard filling tastes like brownie batter in a piecrust.
If you think this easy fall dessert is stunning now, wait until you slice into it. A thin glassy-smooth gelée layer made with cranberry and pomegranate juices floats over an orange cream base (think Creamsicle). Once set, the gelée holds a clean-cut edge but melts in your mouth.
Chocolate, potato chips, pretzels, toffee—yes, this cookie recipe has all the sweet and salty flavor.
The Beatty's Chocolate Cake by Ina Garten has a rich, decadent chocolate flavor boosted with a surprising key ingredient—coffee.
In this collection of summer cake recipes, we're using fresh berries, stone fruit, citrus, and even squash and corn to make the most delicious final course for a meal. Keep these summer cakes in mind for a perfect way to use the season's fresh flavors at your gatherings.
Something-for-everyone Neapolitan ice cream takes on a new look in a pie with a crunchy sugar cone crust and peekaboo pattern of strawberry and chocolate polka dots.