1. In a 1 1/2-quart canning jar, other glass jar, or plastic canister layer ingredients in the following order: sugar, cocoa powder, milk powder, chocolate pieces, and crushed peppermint sticks.* Seal jar. Store in a cool, dry place for up to 1 month.

2. To make Decadent Hot Chocolate: In a large saucepan combine 2 cups of the hot chocolate mix and 1 2/3 cups water. Cook and stir over medium heat until chocolate pieces are melted and mixture is heated through. If desired, top each serving with marshmallows. Makes 4 servings.

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Use a funnel or a piece of waxed paper or parchment paper that has been rolled into a funnel when layering ingredients into the jar or canister.