Mexican Hot Coffee Cocktails
Ingredients
-
6 cup prepared coffee
-
2 tablespoon superfine or regular granulated sugar
-
¼ teaspoon ground Mexican or regular cinnamon
-
⅛ teaspoon ground ancho chile pepper or cayenne pepper
-
Chocolate-flavor syrup
-
¾ cup (6 oz.) coffee liqueur, such as Kahlua
-
6 tablespoon (3 oz.) tequila, rum, or brandy
-
1 recipe Coffee Whipped Cream
-
12 chocolate-covered coffee beans
Coffee Whipped Cream
-
½ cup whipping cream
-
1 teaspoon sugar
-
¼ teaspoon instant espresso coffee powder
Directions
-
Pour coffee into a 2-qt. insulated bottle to keep hot.
-
In a shallow dish stir together sugar, cinnamon, and ground ancho pepper. Wet rims of glass coffee mugs or brandy snifters with water and dip into sugar mixture to coat.
-
For each cocktail, squeeze a little chocolate syrup in a design in bottom of a rimmed mug or glass. Add 2 Tbsp. liqueur and 1 Tbsp. tequila. Add coffee, filling mug or glass three-fourths full. Top with Coffee Whipped Cream and coffee beans.
Coffee Whipped Cream
-
In a medium mixing bowl combine whipping cream, sugar and instant espresso coffee powder. Beat with an electric mixer on medium speed until soft peaks form.
Nutrition Facts (per serving)
| 250 | Calories |
| 8g | Fat |
| 25g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Cholesterol 23mg | 8% |
| Sodium 16mg | 1% |
| Total Carbohydrate 25g | 9% |
| Total Sugars 21g | |
| Protein 1g | 2% |
| Vitamin C 0.2mg | 0% |
| Calcium 22mg | 2% |
| Iron 0.2mg | 1% |
| Potassium 158mg | 3% |
| Folate, total 5.7mcg | |
| Vitamin B-12 0mcg | |
| Vitamin B-6 0mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.