4 Tips for Choosing the Sweetest Cantaloupe, Honeydew, or Muskmelon
Here are four tricks our editors swear by to pick the sweetest melon at the store.
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How to Store Peppers So They Stay Crisp and Wrinkle-Free
Learn how to store mild and hot peppers to keep their flavors fresh for as long as possible.
How to Store Cherries So They Stay Fresh as Long as Possible
Plump, juicy cherries are superstars of summer fruit. Here are our Test Kitchen's best tips for storing cherries so they last.
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
What is pesto, and how do you make it? This classic Italian recipe typically features basil, pine nuts, Parmesan, and olive oil, but options abound to customize your pesto recipe. In addition to sharing what qualifies as pesto, we’ll walk you through the many ways to use pesto and how to store pesto for up to 6 months.
How to Make Egg Wash (You Need Just 1 or 2 Ingredients!)
There’s more than one option for how to make egg wash. We tapped the Test Kitchen to explain how to make egg wash the classic way, then we have variations that also work well if they match what you have on hand. Discover how to make egg wash and how to use it. This looks professional but is so easy!
Can You Freeze Butter? Here’s How
Can you freeze butter? You bet. Our Test Kitchen will walk you through how to freeze butter to extend its lifespan (and prevent freezer burn). Then we’ll dive into how to thaw butter—if you have to, that is—and the best uses for frozen butter.
How to Make Brown Sugar (Because We All Run Out Sometimes)
Learn how to make brown sugar at home so you need not make a special run to the store. If you have granulated white sugar and molasses on hand, you’re less than a minute away from mastering how to make brown sugar to use in recipes for cookies, cakes, oats, saucy savory main dishes, and more.
How to Store Lettuce to Help it Stay Crisp and Fresh For Up to 10 Days
Discover how to store lettuce to maximize its fresh, crisp lifespan. We’ll explain when to wash, as well as where and how to store lettuce so you can keep your iceberg, romaine, butterhead, little gem, and other leafy vegetables sandwich- and salad-ready for up to 10 days (or more).
Is Butter the Best Option for a Golden Grilled Cheese? Our Test Kitchen Sounds Off
We’re comparing 6 potential sandwich spreads. Find out which schmear reigns supreme. 🍞🧀
Can You Eat Kiwi Skin?
Yes, and here’s why you should. We tapped Sarah Brekke, M.S., Better Homes & Gardens Test Kitchen culinary specialist, to tell us everything you need to know about eating kiwi skin.
Can You Eat Mango Skin?
While mango skin is edible, there are reasons to avoid consuming it. Here we break down everything you need to know about eating mango skin.
What Not to Cook in Cast Iron, A Top Chef Winner Weighs In
Avoid these foods to keep your cast-iron skillet in great shape.
What Are Leeks? Get the Dirt About What Makes These Onion Relatives So Special
What are leeks, exactly? These allium family vegetables taste a bit like onions and garlic, but look totally different. We’re sharing what to look for when buying or harvesting leeks, how to store leeks, and the best recipes for leeks, whether you want to enjoy them raw or cooked.
Should You Wash Shredded Cheese for Better Melting? Our Test Kitchen Has Answers
A recent TikTok food trend involves rinsing pre-shredded cheese before using it in recipes. Find out why, plus our Test Kitchen experts answer a common question we’ve been getting about this cheese recipe trend: “Should you wash shredded cheese before melting?"
Does Honey Expire? Not Really—But We’re Revealing Its “Best By” Date
Does honey expire? When stored properly, it shouldn’t ever spoil. Still honey will naturally start to dim in flavor and aroma between 1 and 5 years after harvest. Learn more about the lifespan of honey, how to store honey, and how to use honey so you can polish off your stock well in advance of that 5-year timeline.
Does Olive Oil Go Bad? Yes, But These Tips Will Help Keep it Fresh Longer
If you have a warehouse store-sized bottle, you might be wondering, “does olive oil go bad?” It sure does, and we’ll tell you how long you have to use it. Plus, we asked experts to share olive oil storage tips to keep your fat as fresh as possible during its lifespan.
How to Thaw Frozen Salmon Quickly, According to Seafood Experts
Find out how to thaw frozen salmon quickly, according to our Test Kitchen experts. In addition to sharing how to freeze salmon so it doesn’t acquire freezer burn and how to defrost salmon, we’re also revealing the best recipes to make with frozen salmon.
When to Chill Cookie Dough (And When You Can Skip It), According to Pro Bakers
Curious about how long to chill cookie dough for the best results—and whether you need to do so in the first place? We tapped three professional bakers to help us separate fact from fiction about when and how long to chill cookie dough. These baking tips will guide you to your best batch yet.
Is Pizza Oil the Secret to Better Pizzas at Home?
Pizza oil is an emerging secret ingredient to make your homemade pie even more delectable. But what is it, where can you get it, and is it worth it? Let’s find out.
What Is Espresso? Here’s What Makes it Different From Coffee
In this guide to "What is espresso?" we share how to make a classic espresso—and recipes with espresso powder. Plus, coffee shop drinks with espresso.