Chicken Nachos with Wasabi Guacamole
Ingredients
-
2 cup shredded rotisserie chicken
-
½ teaspoon lime zest
-
3 tablespoon lime juice
-
1 tablespoon Japanese-style dark soy sauce
-
2 avocados, peeled, seeded and chopped
-
¼ cup Mexican crema or sour cream
-
1 tablespoon wasabi paste
-
½ teaspoon salt
-
1 8-10 ounce bag blue or yellow corn tortilla chips
-
2 cup cheddar cheese, shredded (8 oz.)
-
¾ cup thinly sliced radishes
-
¼ cup bias-sliced green onions
-
Black and/or white sesame seeds, toasted
Directions
-
Preheat oven to 400°F. In a medium bowl combine shredded chicken, 2 Tbsp. of the lime juice, and soy sauce.
-
For wasabi guacamole, in another bowl stir together lime zest, avocados, crema, wasabi paste, salt and remaining 1 Tbsp. lime juice. Mash with a potato masher until desired consistency.
-
Spread tortilla chips in large rimmed baking pan. Top with chicken mixture and sprinkle with cheese. Bake 5 minutes or until cheese is melted.
-
Spoon wasabi guacamole over nachos. Top with radishes and green onions. Sprinkle with sesame seeds.
Nutrition Facts (per serving)
| 791 | Calories |
| 51g | Fat |
| 49g | Carbs |
| 38g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 791 | |
| % Daily Value * | |
| Total Fat 51g | 65% |
| Saturated Fat 16g | 80% |
| Cholesterol 144mg | 48% |
| Sodium 1306mg | 57% |
| Total Carbohydrate 49g | 18% |
| Total Sugars 4g | |
| Protein 38g | 76% |
| Vitamin C 14.1mg | 16% |
| Calcium 491mg | 38% |
| Iron 2.8mg | 16% |
| Potassium 678mg | 14% |
| Fatty acids, total trans 1g | |
| Folate, total 93.4mcg | |
| Vitamin B-12 0.9mcg | |
| Vitamin B-6 0.4mg | |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.