19 Vegetarian Summer Recipes to Showcase the Flavors of the Season
When it comes to easy-prep, fresh vegetarian summer recipes, these are the dishes you'll crave all season.
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Recipes by Diet
Eggplant "Meat" Balls with Chimichurri
Enjoy these plant-based meatballs for your next meatless dinner.
Chipotle, Jackfruit, and Arugula Tacos
This vegetarian taco features jackfruit that takes on the spicy, smoky flavor of canned chipotle in adobo sauce.
8 Dairy-Free Casseroles That Are Full of Flavor—Without Cheese or Milk
If you're dairy-free or lactose intolerant, it's hard to find a casserole that doesn't have cheese or milk. Try these dairy-free casserole recipes.
12 Gluten-Free Breakfast Recipes That Will Be Morning Staples
Gluten-free breakfast recipes might seem hard to come by, but we've got options. Here you'll find recipes for gluten-free pancakes and more.
7 Delicious Gluten-Free Snacks the Whole Family Will Devour
We rounded up our favorite gluten-free snack ideas to take on the go, serve to the kids after school, or enjoy at your next gathering.
Gluten-Free Birthday Cake Recipe
Celebrate loved ones with a homemade gluten-free birthday cake adapted from our Test Kitchen's popular yellow cake recipe.
Homemade Gluten-Free Noodles
Homemade Gluten-Free Noodles
Gluten-Free Salted Caramel Chocolate Chip Bars
Bake these gluten-free cookie bars ahead and store between sheets of waxed paper in an airtight container. Freeze up to 3 months.
Gluten-Free Sugar Cookie Cutouts
Grab your favorite cookie cutters for some beautiful (and delicious) gluten-free sugar cookies.
Gluten-Free Giant Ginger Cookies
We've used a 1/4 cup of cookie dough for each of these giant, molasses-infused cookies. If you prefer smaller cookies, there's instructions for mini gluten-free ginger cookies, too.
Gluten-Free Snickerdoodles
With our gluten-free flour mix, it's easy to make an allergy-friendly version of your favorite cinnamon-sugar cookies.
Gluten-Free Fresh Herb Vinaigrette
In just 10 minutes, you can have a zesty homemade salad dressing ready. The olive oil will solidify when chilled, so let the vinaigrette stand at room temperature 1 hour before serving. Don't forget to shake it well!
Gluten-Free Tex-Mex Cheese Dip
Plan to double this recipe for a crowd because this addicting cheesy dip is going disappear fast. Go the extra mile and top with pickled jalapeños and/or additional beans and corn.
How to Make Gluten-Free Beef Stroganoff with Homemade Noodles
This easy gluten free beef stroganoff recipe is made with gluten free stroganoff noodles and can be on your dinner table in an hour.
Gluten-Free Buttermilk Biscuits with Sausage Gravy
Start your morning with a comforting plate of flaky biscuits and homemade gravy. Follow the recipe for our gluten-free flour mix to keep on hand for all your favorite recipes.
Cauliflower-Corn Tacos with Pico Verde
Make your taco night meat-free and fuss-free with this easy slow cooker recipe. These veggie-filled tacos pair perfectly with our fresh avocado salsa and some crumbled queso fresco.
Spicy Tempeh Bulgogi
A sweet sesame-soy marinate makes infuses plant-based tempeh (fermented soybean cake), making a delicious Asian-inspired vegan meal.
How to Make Vegetarian Biscuits and Gravy
You can make delicious vegetarian biscuits and gravy and enjoy an old-school dish with updated ingredients.
Veggie-Pesto Lasagna Soup
Classic Italian lasagna flavors combine with sweet squash and earthy spinach to make a filling veggie soup. Top with extra ricotta and Parmesan.